Get Ready for the “Perfect” Meat Gyoza—ROCCOMAN Opens in Shinjuku on June 18!
Gyoza crafted with the ultimate meat-to-veggie ratio lands at reDine Shinjuku
Just a 5-minute walk from Shinjuku Station, the food hall reDine Shinjuku inside the Adhoc Shinjuku Building welcomes a brand-new hot spot:
Introducing the Chinese fusion bar ROCCOMAN reDine Shinjuku.
Opening Date: Wednesday, June 18, 2025
Their signature dish? The “Perfect Meat Gyoza” that balances meat and veggies with obsessive precision.
But that’s not all—expect a full lineup of six types of gyoza, from numbing spicy ones with homemade chili oil to unique creations with savory sauces.
Here’s a sneak peek at the menu
Meat Gyoza – ¥490 (tax included)
ROCCOMAN’s flagship gyoza, created with a perfect balance of meat and vegetables.
Garlic is used just enough for umami, keeping post-meal breath worries at bay.
Numbing Chili Oil Gyoza – ¥550 (tax included)
Their signature meat gyoza topped with a generous drizzle of homemade chili oil.
The oil blends multiple nuts, spices, and sansho pepper for a crunchy, spicy, numbing kick that elevates the meat’s richness.
Numbing Tantanmen – ¥1,100 (tax included, comes with small rice)
This spicy noodle dish is based on the rich chicken broth from ROCCOMAN’s sister shop, Hakata Yakitori Akari.
Blended with two types of house-made sesame paste, the soup delivers next-level nuttiness.
Bonus: order the tantanmen and get a complimentary bowl of rice.
Pro tip—use it to soak up the soup and enjoy a “gyoza risotto” twist at the end.
Store Info
Store Name: ROCCOMAN reDine Shinjuku
Opening Date: Wednesday, June 18, 2025
Location: 5F Adhoc Shinjuku Building, 3-15-11 Shinjuku, Shinjuku-ku, Tokyo (Inside reDine Shinjuku)
GoogleMAP
Hours: 11:00 AM – 11:00 PM
Official Page: https://redine.jp/shinjuku/shop/roccoman
Access:
- 2-minute walk from Shinjuku Sanchome Station (Exit B9)
- 5-minute walk from JR Shinjuku Station
- 7-minute walk from Seibu Shinjuku Station
What’s reDine Shinjuku?
reDine Shinjuku is a shared food hall featuring a variety of eateries—from gourmet burgers to seafood izakaya and stylish cafés.
There’s even a “Neo-Yokocho” zone with an AI DJ spinning tracks, and mobile ordering is supported—perfect for tourists on the go.
Official Website: https://redine.jp/shinjuku
RAW JAPAN’s Takeaway
Gyoza may be a Chinese staple, but with this many bold and inventive takes, it’s practically stealing the spotlight.
Grabbing a drink and doing a gyoza tasting crawl in the heart of Shinjuku sounds like the perfect night out.
By the way, I used to work part-time at a gyoza shop back in college—strictly as the “wrapping guy.”
I didn’t grill or fry anything, but my folding game was unmatched.
To this day, I’m still called the “wrapping master” at home.
Source Credit
This article is a summarized and restructured version based on a press release from ValuePress.
Images courtesy of favy Inc. / reDine Official Site / ValuePress